I made a loaf of fake meat (“nutroast”) for Christmas. Similarly to how meat-eaters make sandwiches with the leftover Turkey or Ham, I made my nutroast into sandwiches.
I wouldn’t usually parade my lunch on my blog like this but I just thought it was remarkable how … well .. meaty, it looked at every stage of production.

Here it is after being warmed/browned in a pan.

Looks like cold cuts of lamb, doesn’t it? This is the nutroast, sliced up straight from the freezer.
The assembled sandwich was mighty good. The recipe I used (loosely) for the nutroast is from the vegetarian society.

