June 30th, 2012

the ritual of restaurant wine tasting

Having worked as a waiter in a restaurant, I sometimes wondered what was the point of allowing the host to taste the wine before drinking even when the wine came from a bottle with a rubber cork or a screwtop (therefore making it impossible for the wine to be ‘corked’).

Alex at Museum of Hoaxes points out that there is of course more to the tasting than the tasting itself. It is a ritual by which the experience of drinking wine is given more importance and meaning, and the host is honoured by being given the first taste. Alex refers the Encyclopedia of Esoteric Man:

‘Tasting’ used to be the common preliminary rite in ancient times. Generally the first drink was taken by the chief of a tribe because he had to be served first as the representative of the god. It also symbolically lifted the taboo that prohibited drinking on ordinary occasions, and neutralized the mana that inheres in sacramental drinks. It was also an assurance to guests that the drink was not poisoned.

Even today in western society the man ordering a bottle of wine for his companions, or offering wine to guests, often has the first sip from his glass and then has the other glasses filled. This is a survival of the old ‘tasting’ custom, by which the host ‘approved’ the drink, and ensured that it was free from poison. In Moslem countries the ruler had an official taster, and only after he had tried the sultan’s food and drink in his presence without ill effects, did the latter partake of them himself.

Encyclopedia of Esoteric Man


0 Comments »

No comments yet.

RSS feed for comments on this post.

Leave a comment

 





Powered by Wordpress. Theme info.
Original content © MMIX Jonathan Beaton, all rights reserved.