An arresting scene photographed in the late nineteenth century by Norwegian photographer Axel Theodor Lindahl (wiki).
Unlike many of his contemporary photographers who emphasized the dramatic nature of Norwegian landscapes, Lindahl sought in his composition the harmonious aesthetic of his subject matter.
A poster by the city of Muenster in Germany presenting a visual argument for more efficient transport solutions (i.e. bus or bike vs. car). Click image to enlarge.
Mr. Subjunctive, of Plants Are The Strangest People blog, is amassing a nice collection of photos of illuminated leaves. His description of the above example:
This reminds me of something non-plant-related, but I can’t think of what. I want to say either fabric or ice cream, but I’m not a big noticer of fabric, and I’m pretty sure I’ve never seen ice cream that looked like this, so I have not idea where that feeling is coming from.
Inside Insides blog has a collection of fruit and veg porn: MRI (magnetic resonance imaging) photos of fresh produce, animated in sequence to reveal a kaleidoscopic beauty.
Why did the recent volcanic eruption in Iceland create so much ash? Although the large ash plume was not unparalleled in its abundance, its location was particularly noticeable because it drifted across such well populated areas. The Eyjafjallajökull volcano in southern Iceland began erupting on March 20, with a second eruption starting under the center of small glacier on April 14. Neither eruption was unusually powerful. The second eruption, however, melted a large amount of glacial ice which then cooled and fragmented lava into gritty glass particles that were carried up with the rising volcanic plume. Pictured above two days ago, lightning bolts illuminate ash pouring out of the Eyjafjallajökull volcano.
Slate has a nice selection of photographs — by various photographers — of Irish life between the 50s and 80s. I like the less typical images like the one above. See here.
Food expenditure for one week: 1,233.76 Yuan or $155.06
Favorite foods: fried shredded pork with sweet and sour sauce
Seeing the weekly diet of families all around the world gives an insight into how much we and our diet are affected by economic, social, and political factors. Reasonpad blog:
Come see What The World Eats. A few years ago photographer Peter Menzel and his wife Faith D’Aluisio started to photograph what family’s around the globe eat and wrote down what their weekly expenditure is. In 2005 they published an award winning book called Hungry Planet: What The World Eats.
This project turned out to be so educational that he’s currently still giving lectures at universities about this very subject. A current exhibition is held until May 9, 2010 is hosted by the Bell Museum of Natural History at the University of Minnesota.
As you look at the photographs and see what they spend per week, you can draw a lot of different conclusions about their dietm their surroundings, their personal/economic circumstance and how globalization has influenced what people eat.
Reasonpad have put all the images from this Time article on one page, and provided the info for how much was spent, where the families are from, etc.
Martine Franck (born 1938) is a Belgian photographer, and a member of the Magnum Photos agency. She was the second wife of photographer Henri Cartier-Bresson after his divorce with Ratna Mohini, and is president and co-founder of the Henri Cartier-Bresson Foundation, which administrates his estate. (from wiki)
In this mindboggling video, photostock magnate Yuri Arcurs gives a tour of his vast studio in Denmark. There he knocks out stock images on an industrial scale, selling pictures for as little as 20c each — devastating the competition.
The video offers a fascinating insight into his whiter than white, faker than fake world! (via growabrain)
As the cap matures it deliquesces into an inky black fluid. This specimen was found by the side of a path in deciduous woodland.
It deliquesces!
1. to become liquid by absorbing moisture from the air, as certain salts.
2. to melt away.
3. Botany. to form many small divisions or branches.
There is a collection of similarly unique mushrooms (such as the “scarlet waxy cap” — poetry! — and the aptly named “turkey tail mushroom”) at Matador.